As pioneers in clinical nutrition, our innovations nourish at every age and stage of life. Our parenteral nutrition (PN) products are used to help care for critically ill and chronically ill patients in hospitals, long-term care facilities, and at home. We’re proud to be the U.S. market leader in lipid injectable emulsions (ILEs).1
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Optimal nutritional support is critical for COVID-19 patients in the ICU, which is why experts recommend considering alternative ILEs for this patient population.2 As an early pioneer in alternative mixed lipid emulsions, Fresenius Kabi is expanding clinical nutrition options for critically ill patients.
A tireless dedication to driving advancements in lifesaving medicines and technologies has led to many firsts in the field, like introducing the first lipid PN product for adults in more than 40 years, keeping Fresenius Kabi at the forefront of PN.
2014
Developed the first and only three-chamber bag for adult PN in the U.S.
2016
Pioneered the use of fish oil and omega-3s in PN products
2016
Brought the benefits of alternative lipid emulsions to market
2018
Developed the only pediatric lipid ILE product for PN-associated cholestasis (PNAC) in the U.S.
2022
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Are you hungry for fish oil facts or thirsting for knowledge on omega-3s in PN? Tune in to audio recordings featuring experts in the field.
Lipid source matters. Learn about Fresenius Kabi’s introduction of alternative oil sources in PN.
Fresenius Kabi is welcoming healthcare professionals and researchers to submit study proposals and apply for investigator-initiated trial sponsorship.
Fresenius Kabi offers an industry standard patient support program, KabiCare. Claims appeals and billing and coding support resources for Parenteral Nutrition are available for your eligible patients.
References: 1. Data on File; 1/1/22; calculation includes: all ILEs approved in the US. 2. Martindale R, Patel J, Taylor B, et al. Nutrition therapy in critically ill patients with coronavirus disease 2019. JPEN J Parenter Enteral Nutr. 2020;44(7):1174-1184.
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